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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. King Prawn, asparagus, and porcini mushroom risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for King Prawn, asparagus, and porcini mushroom risotto. I've tried several risotto recipes so I thought it's about time I posted my own version as well! Prawn and asparagus are my favourite combo. If required add a little extra stock until rice is cooked.

To begin with this recipe, we have to prepare a few components. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Get Mushrooms
2. Take Dried porcini mushrooms (optional) (see tip)
3. Make ready 1 tbsp Butter
4. Get Chicken stock
5. Take 1 liter water
6. Take 1 cube chicken stock
7. Take Risotto
8. Take 1 onion
9. Take 5 asparagus
10. Take 300 g Risotto rice
11. Get 1 glass white wine
12. Make ready 10 King prawns
13. Get 2 tbsp butter
14. Make ready Parmigiano

Add the stock gradually, each time waiting for it to be fully absorbed before adding a little more. Remove from the heat and stir in the mushrooms and Alexanders stems. Reduce heat to low and keep at a gentle simmer. Heat half of the olive oil in a large heavy-based saucepan set over a high heat.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

Reduce heat to low and keep at a gentle simmer. Heat half of the olive oil in a large heavy-based saucepan set over a high heat. After the last addition of liquid has been mostly absorbed, add the mushrooms and asparagus and stir until risotto is creamy and asparagus is heated through. Remove from the heat and stir in the. If they are large, you may wish to slice them, but leave smaller ones whole.

So that’s going to wrap it up for this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!