Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is something which I’ve loved my whole life.
Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill. Add melted chocolate to remaining batter; mix well. For glaze, melt chocolate and butter.
To begin with this recipe, we have to prepare a few components. You can cook gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Make ready 4 (8 oz) packages of cream cheese
- Take 3/4 Cup heavy whipping cream
- Take 1/3 cup Coco
- Make ready 2 large Eggs
- Make ready 1/4 Cup Corn Starch
- Take 1 TBS vanilla
- Take 1 2/3 Cups Sugar
- Take Crust
- Prepare 2/3 of box of family size Oreo cookies
- Take 1/3 Cup Smart Balance
- Take 1 TBS French Roast Coffee
- Take Glaze
- Prepare 2 cans Oregon Black Cherries
- Make ready 1 Cup Sugar
- Take 1 tsp Cinnamon
- Take 1 Cup Columbia Crest Merlo wine
In a small bowl, combine chocolate crumbs and butter. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack.
Steps to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool
- Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight.
- Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill.
Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Everyone's a chocolate lover when it comes to this special dessert. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving.
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