Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my potato and veg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Melt margarine in large saucepan or Dutch oven over medium heat.
My potato and veg soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My potato and veg soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my potato and veg soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My potato and veg soup:
- Take 2 potatoes peeled chopped and washed
- Make ready 2 large onions diced
- Get 2 large carrots chopped
- Prepare 4 celery sticks diced
- Get 1 bunch scallion sliced
- Make ready 2 bay leaf
- Prepare 2 veg stock cubes
- Prepare 2 tbsp Worcestershire sauce
- Take 2 tbsp garlic powder
- Get 1 tbsp dried thyme
- Take 2 tbsp mixed herbs
- Take as needed Oil for saute onions
- Get 3 litre water
- Make ready to taste Salt and pepper powder
You boil a potato, carrot, and onion, puree with spices, and add milk to get this aromatic, creamy soup starter. Serve it hot with some fresh butter and grated cheese on top. I garnished the soup with a few chopped fresh basil leaves from my home garden. I used vegetable stock instead of water.
Steps to make My potato and veg soup:
- Chopped all veg
- Heat oil in a pan and saute onions until translucent
- Add seasoning veg and water
- Bring to a boil then simmer for 40 mins
- Blend until smooth and check seasoning and enjoy with homemade brown bread
- Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you
I garnished the soup with a few chopped fresh basil leaves from my home garden. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California In a large pot heat oil over medium heat.
So that is going to wrap it up with this exceptional food my potato and veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!