Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry coco biscuit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Coco Biscuit Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cherry Coco Biscuit Cake is something which I’ve loved my entire life.
Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Pour chocolate mixture into prepared pan. Evenly sprinkle it with dark chocolate flakes.
To get started with this recipe, we have to prepare a few components. You can cook cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Coco Biscuit Cake:
- Prepare 2 medium packs Marie biscuit
- Get 4 tbsp Butter
- Get 4 tbsp Fresh cream
- Take 4 tbsp Chocolate sauce
- Prepare 1/2 cup Chopped dry fruits (cashews, almonds, walnuts)
- Get 1/4 cup Milk chocolate
- Prepare 1 cup For the ganache: Milk chocolate
- Get 2 cups Whipping cream
- Take as needed Almond silvers and cherry for garnishing
If I were to make it again (doubtful) I would leave out the chocolate. It didn't seem to go with the cherry flavor even though I usually like that combination. This sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup.
Steps to make Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces.
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently.
- Put this mixture in a string pan and press slightly with spatula to make the surface even.
- Keep in fridge for 1hr to set.
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well.
- Demould the cake and pour ganache over it.
- Garnish with almond silvers and cherry.
- Keep in fridge for 1hr or until set.
- Take out the cake from fridge and keep at room temperature 15 mins before serving.
- Note: You can top this cake with vanilla ice cream and serve.
This sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I've given the game away already. Cherry and Coconut Cake is a wonderful soft pound cake bursting with cherries in every bite! The flavor is out of this world!
So that is going to wrap it up for this special food cherry coco biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
