Okara Isobe Mochi
Okara Isobe Mochi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okara isobe mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okara Isobe Mochi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Okara Isobe Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine the okara, katakuriko, and milk/water in a bowl, and mix well. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Great recipe for Okara Isobe Mochi.

To get started with this recipe, we must first prepare a few components. You can cook okara isobe mochi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okara Isobe Mochi:
  1. Prepare 100 grams Fresh okara
  2. Make ready 60 grams Katakuriko
  3. Take 80 ml Milk or water
  4. Take 1 Nori
  5. Take 1 Mentsuyu
  6. Get 1 Nori
  7. Get 1 Shichimi spice (optional)

If you over-cook the mochi, they will go from being chewy to being hard! They will retain their texture when cooled, but if you let them sit for some time, they may harden. In that case, wrap in plastic and. I wondered how okara Isobe mochi would taste if they were boiled rather than grilled, and gave it a try.

Instructions to make Okara Isobe Mochi:
  1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
  2. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
  3. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
  4. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!

In that case, wrap in plastic and. I wondered how okara Isobe mochi would taste if they were boiled rather than grilled, and gave it a try. If you don't make the mochi thick enough when shaping or if the dough has a crack in it, the mochi. See recipes for Dieter's Okara Omurice too. Most commonly 'Aonori' (Dried Green Laver Flakes) is added to the batter.

So that’s going to wrap this up for this exceptional food okara isobe mochi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!