Sugar Coated Sweet Potato Sticks
Sugar Coated Sweet Potato Sticks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sugar coated sweet potato sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar Coated Sweet Potato Sticks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sugar Coated Sweet Potato Sticks is something which I’ve loved my entire life.

Use a large cookie sheet with sides and coat the bottom with a thick layer of cooking oil. Place the sweet potato sticks on the coated cookie sheet. Mix the cinnamon and sugar; sprinkle evenly over the sweet potatoes. Sprinkle the cinnamon and sugar to your desired taste.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar coated sweet potato sticks using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Coated Sweet Potato Sticks:
  1. Make ready 1 medium Japanese Sweet Potato *about 300g
  2. Get Oil for cooking *I used Canola Oil
  3. Prepare Sugar Coating
  4. Get 4 tablespoons Caster Sugar
  5. Get 2 tablespoons Water

In a large ziploc bag, I combined olive oil, garlic powder, chili powder, salt, and pepper. In another bag I tried the brown sugar/garlic powder mixture someone else mentioned. Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you've been to Philippines, this is one of the many popular street foods sold all over the country.

Steps to make Sugar Coated Sweet Potato Sticks:
  1. Place generous amount of Oil in a frying pan.
  2. Wash Japanese Sweet Potato and dry it. Cut into 5-6mm thick sticks and place them straight into the Oil, this way prevents Sweet Potato turning brown and you don’t need to soak them in water and dry before frying.
  3. Add extra Oil if required to cover all Sweet Potato sticks. Heat over medium heat, and cook slowly for 15 to 20 minutes or until nicely browned and crunchy. Transfer to a rack or paper towel.
  4. Line a baking tray or a large plate with baking paper.
  5. Empty the frying pan and clean, OR use another frying pan. Heat Caster Sugar and Water over medium heat. When it is slightly thickened and syrupy, add Sweet Potato sticks and coat well. *Note: Do not overcook Sugar as it gets sticky. It might get crystallised and it’s actually good.
  6. Spread them on the prepared baking paper and allow to cool completely.

Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you've been to Philippines, this is one of the many popular street foods sold all over the country. Peel and slice sweet potatoes into fry-sized sticks. Pour buttermilk into a medium bowl. In another bowl, mix bread crumbs, cinnamon, and sugar.

So that is going to wrap this up with this exceptional food sugar coated sweet potato sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!