Grandma's Kolacki-Polish Cookies
Grandma's Kolacki-Polish Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's kolacki-polish cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Kolacki-Polish Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grandma's Kolacki-Polish Cookies is something that I’ve loved my whole life.

Cool on wire racks then dust with powdered sugar. In a mixer, cream the Cream Cheese and Butter until fluffy. Add the salt and vanilla and blend in. Stir in the flour until mixed.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:
  1. Make ready 1 # Phillidelphia Cream Cheese, softened to room temperature
  2. Make ready 1 # Butter, softened to room temperature
  3. Make ready 2 1/4 Cups White flour
  4. Get 1/4 tsp Vanilla
  5. Prepare 1/4 tsp Salt
  6. Take 2 " glass or cookie cutter
  7. Make ready Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

I can't find a good and successful recipe for the nut rolls. We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like.

Steps to make Grandma's Kolacki-Polish Cookies:
  1. In a mixer, cream the Cream Cheese and Butter until fluffy.
  2. Add the salt and vanilla and blend in.
  3. Stir in the flour until mixed.
  4. Remove and form into a 5x5" square and wrap in plastic wrap.
  5. Put the dough in a refrigerator for an hour or two or overnight.
  6. Preheat the oven to 350f.
  7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
  8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
  9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
  10. Add a dollop of preserves to the indent.
  11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
  12. Remove the pan and allow to cool to room temperature.
  13. To finish dust, with powdered sugar.
  14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of flavors. These cookies are perfect for the holidays because the dough can be made. Sprinkle the kolacky with confectioners' sugar.

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