Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm semolina pudding for breakfast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
And to warm these cool autumn mornings, here is a quick and easy recipe for a semolina-based pudding. The semolina (or cream of wheat) is first roasted in ghee and then transformed into a soft, fluffy pudding by further cooking it with milk, flavoured with cardamom and topped with dried fruit and nuts. Warm semolina pudding for breakfast Linda L. My mum makes it on rainy and cold Sunday mornings.
Warm semolina pudding for breakfast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Warm semolina pudding for breakfast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm semolina pudding for breakfast:
- Make ready 1 tablespoon butter
- Prepare 2 cups semolina
- Take Water
- Make ready Sugar (to taste but it should be sweet so ~1 cup)
Allow it to brown slightly, then stir in the milk mixture, a little at a time. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten.
Instructions to make Warm semolina pudding for breakfast:
- Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
- Add the lukewarm water gradually while constantly mixing until it starts boiling.
- You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
- Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
- You can add milk instead of water as well or half half
It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts. Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. My Oma would always made this semolina pudding. because it's not uncommon for semolina pudding to be eaten as a main dish at lunch or light dinner in Germany or as a warm dessert. .
So that is going to wrap it up for this special food warm semolina pudding for breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
