Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon apple breakfast pastries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Apple Breakfast Pastries is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Apple Breakfast Pastries is something which I’ve loved my entire life.
How do you make apple cinnamon pastries? You'll first begin by creating a cinnamon-sugar mixture and tossing it with the apples and adding a few raisins. Then you'll cut store-bought puff pastry into rectangles, brush with egg wash to seal them, and then fill with the apples. Gluten-Free Cinnamon-Apple Breakfast Pastry Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it?
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Breakfast Pastries:
- Get 120 g dairy free spread
- Get 300 g gluten free plain flour
- Take 1 tablespoon caster sugar
- Get 120 ml cold water
- Get 4 tablespoons apple sauce
- Prepare 1 teaspoon ground cinnamon
- Get 1 egg, beaten
Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping! Overnight French Toast Makes Breakfast Easy Homemade applesauce is a lovely, light breakfast whether served cold or warm. It's quicker and easier when made in an Instant Pot.
Instructions to make Cinnamon Apple Breakfast Pastries:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
- Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving
Overnight French Toast Makes Breakfast Easy Homemade applesauce is a lovely, light breakfast whether served cold or warm. It's quicker and easier when made in an Instant Pot. Enjoy a Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because! I love that apples are prominent all year long so we don't have to wait for a certain time of year to make apple treats and desserts.
So that’s going to wrap it up for this exceptional food cinnamon apple breakfast pastries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
