Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut & mango porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut & Mango Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut & Mango Porridge is something which I have loved my whole life. They are nice and they look fantastic.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull', after the three indentations on the. Coconut is the fruit of the coconut palm.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut & mango porridge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut & Mango Porridge:
- Take 40 g gluten free oats
- Make ready 300 ml water
- Prepare 1 teaspoon ground cinnamon
- Get 1/2 mango peeled and chopped
- Make ready 1 teaspoon maple syrup
- Get 1 tsp desiccated coconut
Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network.
Instructions to make Coconut & Mango Porridge:
- Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat - Bring to the boil and simmer for 5 minutes
- Pour into a bowl - Top with the mango and desiccated coconut
It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world.
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