Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, russian manti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Russian Manti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Russian Manti is something that I have loved my entire life.
Manti is a type of dumpling that very popular in Russia. Manti are normally made with either seasoned lamb or ground beef wrapped in homemade dough. Manti are cooked in a steamer and then topped with either butter, sour cream, or onion (or garlic) sauce. Manti recipes varies from region to region.
To begin with this recipe, we must prepare a few ingredients. You can have russian manti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Russian Manti:
- Take Flour
- Make ready Water
- Get Egg
- Make ready 2 Onions
- Get 400 g beef
- Take 400 g pork or turkey
- Make ready Butter
The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a thin dough wrapper and either boiled or steamed. Size and shape vary significantly depending on the geographical location. MANTI (RUSSIAN STEAMED DUMPLINGS) I'm teaching German to immigrants in Germany. The Russians in these classses introduced me to some of the greatest recipes in my collection, among them these.
Instructions to make Russian Manti:
- Cut meat and onion in small pieces and mix
- Prepare the dough. Mix Egg and half teaspoon of salt. Add one glass of water. Add flour slowly while mixing until dough is flexible and not sticky
- Roll dough and get small pieces. Fill them with meat and leave a hole on top when closing the dumpling and put a bit of butter in the hole
- Steam for 1 hour and eat with sauce of Aceto balsamico and soy sauce
MANTI (RUSSIAN STEAMED DUMPLINGS) I'm teaching German to immigrants in Germany. The Russians in these classses introduced me to some of the greatest recipes in my collection, among them these. Manti are considered to be an Asian dish but they are very popular in Russian families as well. This dish is equally good on the festive table, to meet a big company of friends and as an everyday dinner. There is an opinion that Manti were first cooked by Uighurs who lived on the territory of modern China.
So that’s going to wrap it up for this special food russian manti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
