Healthy Okara 'Mochi'
Healthy Okara 'Mochi'

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy okara 'mochi'. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Okara 'Mochi' is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy Okara 'Mochi' is something that I’ve loved my entire life.

Mix the katakuriko and water in a bowl. Add the okara and mix some more. Heat the olive oil in a frying pan and toast the okara patties until golden brown. Versatile Chewy Okara Mochi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy okara 'mochi' using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Okara 'Mochi':
  1. Make ready 100 grams Fresh okara
  2. Get 50 grams Katakuriko
  3. Prepare 100 ml Water
  4. Make ready 2 tbsp ●Soy sauce
  5. Get 2 tbsp ●Sake
  6. Take 3 tbsp ●Sugar (light brown sugar)
  7. Take 1 dash Olive oil
  8. Get 1 Toasted nori seaweed

So, I tried making it with okara since I had a ton. I think the ones at the supermarket are deep-fried, but toasted mochi is tasty as well. These mochi will harden with time,. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan.

Steps to make Healthy Okara 'Mochi':
  1. Mix the katakuriko and water in a bowl. Add the okara and mix some more.
  2. Mold the okara mixture from Step 1 into bite-sized oblong shapes.
  3. Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
  4. Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
  5. When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
  6. Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
  7. I make this for my 1-year-old son's baby food. He really gobbles them up.
  8. Try the potato version as well.

These mochi will harden with time,. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. They are delicious sprinkled with curry powder. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].

So that is going to wrap it up with this special food healthy okara 'mochi' recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!