Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers. Garlic Paratha is a delicious flatbread recipe that can be enjoyed for any meal during the day. With the awesome flavour of garlic, this recipe is so very easy to make. Mix garlic, desi ghee, yoghurt and water.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic paratha:
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup Besan
- Prepare 1/4 cup rice flour
- Take 1 tbsp ghee
- Get 1 tsp garlic powder or 1/2 tsp crushed garlic powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get Salt as per taste
- Take As needed Oil/ghee for making paratha
- Get As needed Water to knead dough
Serve them hot… if you prefer lightly crisp. They tend become soft after sometime but will still taste good. How to make Garlic (Lehsun) Paratha Combine the maida, water, ghee, salt and sugar in a large bowl. Knead again to a chapati dough consistency.
Steps to make Garlic paratha:
- Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
- Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
- Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
- Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
- Now roll it again and cook it on medium flame by spreading ghee on both the sides.
- Serve it with chutney or dahi.
How to make Garlic (Lehsun) Paratha Combine the maida, water, ghee, salt and sugar in a large bowl. Knead again to a chapati dough consistency. Now press the paratha gently with the hand. Cook the paratha till brown spots appears on both the sides. You can also make this egg parantha.
So that is going to wrap it up with this special food garlic paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
