Parle biscuit chocolate cake
Parle biscuit chocolate cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parle biscuit chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil the whole tin and place a round shape butter paper in the bottom or you can simply grease the tin and sprinkle some maida on the sides and the base. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Parle biscuit chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Parle biscuit chocolate cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parle biscuit chocolate cake:
  1. Get 2 packets Parle-G biscuits
  2. Take 2 tsp Cocoa powder
  3. Make ready 1 tbsp powdered sugar
  4. Take 1 tbsp amul butter
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Get 1/2 cup Lukewarm milk
  8. Take 1 cup whipped cream
  9. Take 1 block dark chocolate compound
  10. Take Some sprinkles to garnish
  11. Get 5-6 cherry
  12. Prepare 8 parle biscuits
  13. Prepare 10 drops vanilla assence

Repeat the dipping till the first layer of soaked biscuits is ready. Powder the biscuits (hide and seek and parle-G) separately in a mixer. Add powdered sugar, cashew nuts (if using) and mix well. Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter.

Steps to make Parle biscuit chocolate cake:
  1. Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
  2. Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
  3. Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
  4. For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
  5. Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
  6. Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.

Add powdered sugar, cashew nuts (if using) and mix well. Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. Made from the choicest ingredients, Parle's Platina is the last word in sinful indulgence. Once the Parle G Biscuit Powder is ready add it to a big mixing bowl, followed by the powdered sugar, the vanilla essence, and the baking powder and mix these ingredients well. Parle G Biscuit Cake in Microwave is a very easy recipe which can be prepared by all.

So that is going to wrap it up for this special food parle biscuit chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!