Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with bourbon biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using a fork or skewer, poke some holes in the cake, then drizzle with some of the bourbon caramel. Spread a thin layer of buttercream atop the layer, then top with the cookie cake. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake. Made in the microwave in a mug, it takes one minute to cook and is perfect for when your craving chocolate.
Chocolate cake with bourbon biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with bourbon biscuits is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with bourbon biscuits using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with bourbon biscuits:
- Prepare 1 bourbon biscuits packet
- Take 1 tablespoon sugar
- Take 1 tablespoon cocoa powder
- Prepare As required Chocolate syrup on the top
- Prepare 7-8 cherries
- Take Pinch Eno powder
- Take 1/2 glass milk
To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits.
Steps to make Chocolate cake with bourbon biscuits:
- Take bourbon biscuits.
- Grind it into a powder. While grinding add cocoa powder, sugar.
- Take the powder into a bowl add eno powder, mix it with milk.
- Take a pan and preheat the pan.
- Take another bowl for cake preparation and dust it with maida, pour the cake batter into it. Tap it. Close it with a lid, cook for 30 minutes in low flame, open the lid, take the cake into a plate, on the top decorate with chocolate syrup and cherries. Cut it into pieces and serve.
Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits. For Father's Day, I want to make DP a cake because tbh, it saves a lot of money on buying presents he doesn't want. You can garnish it with biscuit crumbs, chocolate sauce and even cream. Chill in the fridge whilst you do the rest!
So that’s going to wrap it up with this exceptional food chocolate cake with bourbon biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
