Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh water prawn noodle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia.
Fresh Water Prawn Noodle is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Water Prawn Noodle is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Make ready 2 Eggs separate yolk and white
- Make ready slices Fish cake
- Prepare slices Pork
- Prepare Green vegetables
- Make ready Pork soup bones as stock
- Get Shaoxing wine
- Take 3 cloves minced garlic
- Get 1/2 tsp Salt
- Prepare Potato starch
As it's my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn't hesitate to drink more of the rich yet light broth. The noodle was the thick yellow vermicelli type that was cooked al dente. halal Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
The noodle was the thick yellow vermicelli type that was cooked al dente. halal Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. Prawn lovers are in for a treat this April as the master chefs of Zuan Yuan Chinese Restaurant, One World Hotel cook up a feast of fresh water prawn delicacies for lunch and dinner. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat […] The freshwater prawn, sometimes called the freshwater shrimp, is a member of a large group of freshwater crustaceans found in many parts of the world.
So that’s going to wrap it up for this special food fresh water prawn noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
