Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water melon burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a blender add watermelon seeds and grind into powder. Do not over grind it as the powder will release oil which will make the powder crumbly. Mouthwatering watermelon flavored burfee or fudge!!! Divide roasted cashew powder in two parts, one part (Red Part) slightly more then other.
Water melon burfi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Water melon burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water melon burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Water melon burfi:
- Get 250 gram Water melon cut into pieces
- Prepare 50 gram khoya
- Get As needed dry fruits
- Prepare 1/2 teaspoon cardamom powder
- Get 1 table spoon dessicated coconut
A few years back I saw them decorated as watermelon slices and have since adapted that design in my own way. Feel free to color and shape the burfi from this recipe into any design. I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making watermelon and apple.
Steps to make Water melon burfi:
- Cook water melon in wok till it's water Dries.
- Now add khoya and cook.
- When it becomes thick add dessicated coconut and cardamom powder.
- Cook till it mix well.
- Now transfer this to muffin mould and cool it.
- After cooling de mould and garnish with dry fruits.
I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making watermelon and apple. I will soon share apple in a separate post. I used black sesame seeds for the watermelon seeds and they looked perfect when i cut into it. Once you make the basic cashew dough then you can shape it any way you like.
So that is going to wrap it up for this special food water melon burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
