Easy Daifuku with Leftover Mochi!
Easy Daifuku with Leftover Mochi!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy daifuku with leftover mochi!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Daifuku with Leftover Mochi! is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Daifuku with Leftover Mochi! is something that I have loved my whole life. They are fine and they look wonderful.

With leftover uncut mochi dough, roll into a ball and then roll into a thin layer again and cut out into more circles and repeat the same wrapping step to yield more mochi. Place the ball of strawberry and sweet bean paste on to the mochi dough. (Make sure the leaf side will be the bottom of daifuku.) Then wrap it up. Shape it by pinching and twisting with your fingers like this. After finish up, make sure you put a little potato starch on bottom of daifuku so that daifuku won't stick to the plate.

To get started with this recipe, we must first prepare a few ingredients. You can have easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Daifuku with Leftover Mochi!:
  1. Take 5 Cut mochi
  2. Prepare 1 can Boiled adzuki beans
  3. Take 1 Katakuriko
  4. Make ready 1 tsp Water
  5. Make ready 2 tsp Sugar

With leftover uncut mochi dough, roll into a ball and then roll into a thin layer again and cut out into more circles and repeat the same wrapping step to yield more mochi. The great thing about this mochi recipe is that the rice cake can be made in the microwave in four minutes. Honestly, the hardest part about this recipe is trying to resist eating all of the mochi in one sitting. Daifuku mochi is usually filled with sweet red bean paste, but it can also contain, for example, strawberry or ice cream!

Instructions to make Easy Daifuku with Leftover Mochi!:
  1. Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
  2. In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
  3. Continue this until it comes together in a ball.
  4. Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
  5. Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.

Honestly, the hardest part about this recipe is trying to resist eating all of the mochi in one sitting. Daifuku mochi is usually filled with sweet red bean paste, but it can also contain, for example, strawberry or ice cream! You can fill them with sweet black sesame paste or mango, chocolate and then roll through the sesame seeds. The dough can be made with coffee or chocolate milk (that recipe is coming up)ā€¦. mochi makes me very happy. Daifuku mochi is very popular in Japanese food culture.

So that is going to wrap it up with this special food easy daifuku with leftover mochi! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!