Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinchin (no water). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinchin (no water) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinchin (no water) is something which I have loved my whole life.
The Chin Chin Recipe to Make! I have had my fair share of bad Chin Chin experiences over the years: Chin Chin that is too soft, Chin Chin that is too hard, Chin Chin with no flavor, Chin Chin that is too sweet or Chin Chin that is barely sweet. After testing and retesting, I now have a recipe I can confidently make over and over again! Frying spoon: This one comes in a set of three.
To get started with this particular recipe, we must prepare a few components. You can cook chinchin (no water) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinchin (no water):
- Take 8 cups flour
- Get 5 eggs
- Prepare 1/2 cup simas
- Take 1 cup sugar
- Take 1 tin liquid milk
- Take 1 tspn b/p
- Get Pinch salt
- Take 1 tbspn flavour
I chose yours and it redirected me here. I read through your write up and viola!, i made a big bowl full of yummy. If you plan to store your chin chin, be sure to let it cool down completely before storing it in an airtight container. This will make the chin chin remain crisp and last longer.
Instructions to make Chinchin (no water):
- In a bowl whisk ur egg, add ur sugar milk, salt, butter, b/p and flavour.
- Stir it till well combine, add in ur flour, turn it till u form a dough (it should not be too soft n not too hard)
- Cut it to any shape and fry…
If you plan to store your chin chin, be sure to let it cool down completely before storing it in an airtight container. This will make the chin chin remain crisp and last longer. Then add the wet mixture to the dry one and mix well. Add a little water (if needed) and mix till it forms a nice elastic dough. If it forms a dough like the one below with no added water, then no need for water.
So that is going to wrap it up for this exceptional food chinchin (no water) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
