Under Water chicken (ไก่ใต้นำ้)
Under Water chicken (ไก่ใต้นำ้)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, under water chicken (ไก่ใต้นำ้). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Under Water chicken (ไก่ใต้นำ้) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Under Water chicken (ไก่ใต้นำ้) is something that I have loved my entire life. They are fine and they look fantastic.

Home » Recipes » All Recipes » Entrées » Underwater Chicken ไก่ใต้นำ้. Beyond being a cool trick, it is one of the simplest recipes I have, and the end product just blooms with the aroma of Thai herbs, and fall-off-the-bone tender chicken ends up in a sauce that is packed full of iconic Thai flavours. I cannot say enough about it…it's just SO amazing in every way. Remove the bowl - Throw water away, mix the chicken in the bottom pot.

To get started with this particular recipe, we must prepare a few components. You can cook under water chicken (ไก่ใต้นำ้) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Under Water chicken (ไก่ใต้นำ้):
  1. Take 1 kg chicken cut into small pieces
  2. Prepare 3 Coriander roots(stem)
  3. Make ready 2 tbsp garlic
  4. Prepare 4 red onions
  5. Get 4 tbsp galangal
  6. Get 4 tbsp lemongrass
  7. Make ready 10 red chillies (reduce it if you dont eat spicy)
  8. Get 10 lime leaves
  9. Get 1 tbsp Salt
  10. Get 1 Tbsp fish sauce / soy sauce
  11. Take 1 tbsp Sugar
  12. Make ready 1 /2 cup chopped spring onions

Garlic Pepper Chicken Recipe ไก่ผัดกระเทียม - Hot Thai Kitchen!. Pailin's Kitchen ๗.นำน้ำสะอาดใส่บนชามหรือกระทะทิ้งไว้จนน้ำบนชามหรือกระทะร้อน จึงเปลี่ยนนำใหม่ จำนวน ๓ ครั้ง หรือหากเป็นไก่ที่แก่ เนื้อเหนียว ควรเพิ่มจำนวน. This one originated from southern China where it is mostly used as a medicinal herb but is now widely grown all over south-east Asia and considered to be more of… Gai Tai Nam ไก่ใต้นำ้ (Underwater Chicken) What is your hidden talent? What is one of your favorite hobbies?

Steps to make Under Water chicken (ไก่ใต้นำ้):
  1. Blend garlic, galangal, lemongrass, coriander roots, chillies and onions in a blender
  2. In a pot, add chicken pieces. Blended paste. Salt, fish sauce/ soysauce, sugar and mix it all together. Do not add oil/ water! 😁
  3. Put the chicken pot on a stove. Then put another pot / big bowl on top (add in water in the top bowl).
  4. Once the water in the top bowl is bubbling. Remove the bowl - Throw water away, mix the chicken in the bottom pot.
  5. Repeat step 3 again by adding cold water in the top bowl wait until it bubbles again (takes around 20 mins each time)
  6. Throw the water, mix the chicken again. Add spring onions& lime leaves and enjoy!

This one originated from southern China where it is mostly used as a medicinal herb but is now widely grown all over south-east Asia and considered to be more of… Gai Tai Nam ไก่ใต้นำ้ (Underwater Chicken) What is your hidden talent? What is one of your favorite hobbies? What's your favorite place of all the places you've travelled? If you could meet any living person for dinner, who would you pick and why?

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