Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hing and lemon water panipuri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Take hing, salt, black salt, jeera powder in a small bowl and add in lemon juice and prepare a paste. Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water that are sweet, sour and spicy.. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and chopped coriander leaves. How to make crispy Pani puri at home.
Hing and Lemon water Panipuri is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hing and Lemon water Panipuri is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hing and lemon water panipuri using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hing and Lemon water Panipuri:
- Prepare 30 Sukhi puris
- Get 3 Boiled Potato
- Prepare 2 Chopped Onion
- Get 3 Lemon or as per taste
- Take 1/2 cup Green chutney
- Take 1/2 cup Salty boondi
- Prepare 2 tsp Imli
- Make ready 1tsp Black salt or as per taste
- Get 3tsp Pani puri masala or as per taste
- Get 1 tsp Rock salt or as per taste
- Make ready 1 tsp Chaat masala
- Prepare 1 tsp Asafoetida
- Make ready 7 cups Water
Hing ka Pani, where asafetida / hing is added to the basic spicy water. Then there is Nimbu Ka Pani, where lemon juice is added to the water. Make a hole in the centre of each puri. Fill each puri with a little boondi.
Instructions to make Hing and Lemon water Panipuri:
- Made the green chutney with Coriander leaves,mint,green chilli,ginger,tomato,lemon,salt and cumin seeds.
- Collect all the ingredients.made ready.
- First take water in the bawl,except asafoidia,mashed potatoes,chopped onion,add all the spices and lemon,and made first lemon water.
- Add salty bundi.
- Separate 2 cups water from it and add asafoidia hing in it.
- Take sukhi puris,made hole in the center,serve with both lemon water,hing water,mashed potatoes and chopped onion.
Make a hole in the centre of each puri. Fill each puri with a little boondi. Serve one filled puri dipped in the hing pani, the second puri dipped in the jeera pani, the third puri dipped in the khajur imli pani, the fourth puri dipped in the limca phudina pani and the fifth dipped in the kewra pani. Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas.
So that is going to wrap this up with this special food hing and lemon water panipuri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
