Moong halwa surprise with custard & cookies
Moong halwa surprise with custard & cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong halwa surprise with custard & cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong halwa surprise with custard & cookies Tina matta. #colouryellow# fusion of traditional moong dal halwa. Steps for Mango Halwa Remove mango skin and cut into fine pieces. Add mango pieces into a bowl. Add custard powder and powdered sugar.

Moong halwa surprise with custard & cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moong halwa surprise with custard & cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong halwa surprise with custard & cookies:
  1. Take 3 cups moong dal
  2. Get 1/2 cup besan
  3. Prepare 1-1/ 2 cup sugar
  4. Take 1 cup ghee
  5. Get 3 cups water
  6. Take 1 cup milk
  7. Prepare 1/2 cup chopped almonds and pistachio
  8. Prepare 1 tsp green cardamom powder
  9. Make ready For custard
  10. Get 1 litre milk
  11. Take 5 tbsp sugar
  12. Prepare 3 tbsp custard powder
  13. Make ready 1 tsp cardamom powder
  14. Take 1 packet digestive biscuits
  15. Get 3-4 cherry
  16. Take 2 tbsp whipped cream

I am very happy, since the result came out very well. Moong dal halwa is a delicious recipe and the people like a lot. There is something very special about moong dal ka halwa that cannot be explained, halwa is usually served in a dist, a large earthenware bowl, which can vary in size and also you can hire professional linkedin profile writers to solve your unique problems easily. composition according to demand or type of. Grind it to a semi fine paste not too coarse or not too fine.

Instructions to make Moong halwa surprise with custard & cookies:
  1. Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
  2. Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
  3. Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
  4. Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
  5. Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
  6. Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
  7. Keep aside to cool in the refrigerator
  8. Now crush digestive biscuits and mix with butter to make cookie crumble
  9. Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse

There is something very special about moong dal ka halwa that cannot be explained, halwa is usually served in a dist, a large earthenware bowl, which can vary in size and also you can hire professional linkedin profile writers to solve your unique problems easily. composition according to demand or type of. Grind it to a semi fine paste not too coarse or not too fine. Sprinkle little water if the mixer gets stuck up, but do not add more water,Set aside. In a sauce pan add sugar. Take out the moong dal from water and grind it, without water.

So that’s going to wrap this up with this special food moong halwa surprise with custard & cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!