Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, water balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Water balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Water balls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have water balls using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Water balls:
- Get For stuffing
- Prepare 100 gms bhoondi
- Make ready 2 potatoes boiled chop finely
- Get 100 gms Moong sprout
- Make ready 1 pack Pani Puri puries
- Get Salt and black salt as per taste
- Prepare 1 tsp Red chilli powder
- Prepare Coriander leaves chopped for garnishing
- Prepare For tamarind chutney
- Make ready 100 gms tamarind
- Get 200 gms Jaggery
- Prepare For Pani puries water
- Prepare 1 bunch Pudina
- Prepare Little coriander
- Get piece Adarak small
- Make ready 2 spoon Jeera roasted
- Make ready to taste Black salt
- Take Salt as per taste
- Make ready 4 green chillies
- Take Little tamarind as per taste
- Get Little gud
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Steps to make Water balls:
- Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
- For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
- Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
- Soak bhoondi for 10mins… Squeeze remove water
- Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
- Serve yummy water balls..with chilled Pani Puri water..
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