Custard with leftover cookies
Custard with leftover cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard with leftover cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. β€”Heidi Main, Anchorage, Alaska. Lemon Custard Cake This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. Top with one layer of the cookies, breaking them as necessary to cover thoroughly.

Custard with leftover cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Custard with leftover cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have custard with leftover cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard with leftover cookies:
  1. Prepare 2-3 tbsp vanilla custard powder
  2. Take 5 tbsp sugar or as per taste
  3. Prepare 2.5 cups milk
  4. Take as needed Some cherries to decorate
  5. Prepare as needed Crushed leftover chocolate cookies

Add milk, sugar, vanilla and salt. I regularly make a baked custard, they all turn out well but I have a problem as the leftover custard tends to weep (I seem to get a lot of water in the dish with the leftover custard). I bake the custard in a Pyrex dish in the oven for the correct time. Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard.

Instructions to make Custard with leftover cookies:
  1. Combine custard powder and milk in a small jug. - - Stir until smooth.
  2. Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil.
  3. Keep stirring constantly, cook gently until the custard thickens.
  4. At this stage you can taste it little and add more sugar if required
  5. Cool it completely before setting in the dish
  6. For garnishing - I crushed leftover chocolate cookies. Spread them on the base
  7. Now pour thick custard over the crushed cookies - Spread some like a design and place half cut cherries in between.
  8. Place the bowl in the refrigerator and served chilled custard with sugarless cookies crushed

I bake the custard in a Pyrex dish in the oven for the correct time. Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard. Summer is definitely the best time to make custard and surprise the little ones at home. The french dessert has numerous variety and ways to cook it in different parts of the world. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

So that’s going to wrap it up with this exceptional food custard with leftover cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!