No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, no bake blueberry biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No-Bake Blueberry Biscuit Cake is a Treat for all with a surprise in every spoon. It is creamy,crunchy, biscuity, chocolatey and on a whole with flavourful Blueberry taste. It is not an usual Mousse cake with biscuit base covered with creamy mousse. It's so easy to make, and features a creamy, sweet lemon filling and fresh, juicy blueberries!

No Bake Blueberry Biscuit Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. No Bake Blueberry Biscuit Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Take 200 gms Nutri choice Digestive biscuit
  2. Get 3 tablespoon melted butter
  3. Make ready 1 cup Blueberry fruit filling
  4. Take 5 Cookie cream chocolate bar (Hershey)
  5. Make ready 1 cup Non dairy whipping cream
  6. Prepare 1/4 cup corn syrup
  7. Make ready 1 teaspoon Vanilla extract
  8. Take 4 glazed cherries for garnish
  9. Take 2 sprigs mint leaves

I don't know about you, but I loveeeee my cheesecake bases to be thick! Although of course I can't expect all of you to share my guilty pleasures. So I've used a standard quantity of biscuits in the recipe (ugh boring) I made this no bake blueberry yum yum! You better make it folks as it is delish.

Steps to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

So I've used a standard quantity of biscuits in the recipe (ugh boring) I made this no bake blueberry yum yum! You better make it folks as it is delish. I used gluten free graham cracker crust and it was spectacular. I'm a food snob, just being honest. Do you think I would ever buy blueberry pie filling in a can.

So that’s going to wrap it up with this special food no bake blueberry biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!