Sweet Potato Mochi
Sweet Potato Mochi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Mochi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Mochi is something that I’ve loved my whole life.

It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor. It's also packed with anthocyanins, a natural phytochemical present in purple colored fruits and veggies that have been shown in in vitro studies to have antioxidant properties. Instructions In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed.

To get started with this recipe, we have to prepare a few components. You can have sweet potato mochi using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi:
  1. Take 250 grams Sweet potato
  2. Get 2 tbsp Water (to cook the sweet potato)
  3. Prepare 1 slice Sliced cheese (Melting Slice Cheese)
  4. Make ready 3 tbsp ○Katakuriko
  5. Take 2 1/2 tbsp Milk (soy milk)
  6. Make ready 1 appropriate amount Black sesame seeds
  7. Prepare Sweet and salty sauce
  8. Get 1 tbsp ※Soy sauce
  9. Take 1 1/2 tbsp ※Sugar
  10. Take 1 tsp ※water
  11. Get 2 tsp Vegetable oil

While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. While the dough is in the refrigerator start your sweet potato filling.

Steps to make Sweet Potato Mochi:
  1. Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
  2. Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
  3. Mash with a fork or a masher.
  4. Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it.
  5. Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
  6. Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
  7. Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat.
  8. You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
  9. Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns.
  10. Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate.
  11. This will keep you warm! Sweet potato and chicken rice with a hint of butter..
  12. Sweet potato and shimeji mushroom rice.. - - https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice
  13. Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces.. - - https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker

Place Roasted Sweet Potato pieces in a bowl and mash coarsely. While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Peel and cube up sweet potato and add to boiling water. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar.

So that is going to wrap this up for this exceptional food sweet potato mochi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!