Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grissini made with water. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grissini made with water is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grissini made with water is something which I’ve loved my whole life.
Mix the flour and the yeast and add the sugar. Begin to knead the flour with the yeast dissolved in a little water. Simply disolve the yeast in water, add the sugar, wait till it foams, add salt, then add the flour. You knead it till it is well mixed and forms a nice ball of dough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grissini made with water using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grissini made with water:
- Get 200 gr oat flour
- Prepare 200 wholegrain flour or Type OO
- Prepare 1 pinch salt
- Prepare 10 gr sugar
- Make ready 9 gr yeast
- Get 20 ml olive oil
- Get 200 ml water
Add one to two additional tablespoons of water if you are in a drier climate. Real grissini are made of yeast, flour, water, and either olive oil, lard, or butter. They are shaped between the hands by gently stretching the dough to about the span of the baker's arms, and are then baked directly on the floor of a wood-burning oven. They are as thick and irregular as knobby fingers and look like cordwood when stacked.
Steps to make Grissini made with water:
- Mix the flour and the yeast and add the sugar. Work with your hands and 10 gr sugar - - Begin to knead the flour with the yeast dissolved in a little water and the sugar.Then gradually add the remaining water and lastly the salt and oil. Always wait for liquids to be absorbed before adding more. When the mixture is homogeneous and smooth, leave it covered for at least 6 hours.
- After this time, make small balls and then obtain long snakes taking care to hold the ends in place.
- Bake at 180 degrees for about 20 minutes till they will be golden brown. Let them rest in a Colt so that they become crispy. Enjoy!
They are shaped between the hands by gently stretching the dough to about the span of the baker's arms, and are then baked directly on the floor of a wood-burning oven. They are as thick and irregular as knobby fingers and look like cordwood when stacked. Mix together all the dry ingredients in a bowl. Add the butter and water into this and mix them together. In the bowl of a stand mixer, combine the whole wheat flour, water, honey and yeast.
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