Water spinach
Water spinach

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, water spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Water spinach is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Water spinach is something which I have loved my entire life. They’re fine and they look wonderful.

High soil moisture is beneficial for the growth. Clay soils and marshy soils rich in organic matter are suitable for water spinach. Water spinach, or swamp spinach, grows abundantly in tropical regions in Southeast Asia and is used extensively in cuisine in places such as Vietnam, Malaysia, the Philippines, and Indonesia. This ingredient works great in stir-fries, soups, and other dishes where a mild, green flavor would benefit a recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water spinach using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water spinach:
  1. Prepare 2 bunch spinach chopped
  2. Make ready 1 brinjal sliced
  3. Make ready 1 potato
  4. Get 1 tsp nigella seeds
  5. Get 3-4 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Take To taste salt and sugar
  8. Take As needed oil

It has hundreds of other common names including: swamp cabbage, Chinese spinach, asagaona, ong choy, phak bung and ensai. Water spinach, with its spindly hollow shoots and arrow-shaped leaves, provides a low-cost source of nutrition in parts of Asia, where it grows abundantly in wetlands and rice paddies. Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. One of the best and worst things about the vegetable is it's so prolific it often gets classified as a weed.

Instructions to make Water spinach:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add brinjal and potato saute well adding salt and turmeric powder
  3. Add spinach and saute well,cover it till it is soft
  4. Now stir fry well adding sugar
  5. Serve it with rice

Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. One of the best and worst things about the vegetable is it's so prolific it often gets classified as a weed. Water spinach (Ipomoea aquatica) is a semi-aquatic, tropical plant which is actually grown as a vegetable for it's tender shoots and leaves. Today, growing water spinach is much popular and the plant is found throughout the tropical and subtropical regions of the world. Water spinach is called kōng xīn cài (空心菜) in Chinese, which literally means 'empty hearted' spinach.

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