Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You could even use a mix of Bourbon biscuits with other biscuits like hide n seek or Parle G. Or even add in a little cocoa powder or sugar. Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with.
Bourbon Biscuit Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bourbon Biscuit Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Biscuit Cake:
- Prepare 1 cup ground Bourbon biscuit
- Get 1/2 cup milk or as required
- Prepare 1 tsp. eno fruit salt
- Take few cherries
Get the best and easy cake recipes from recipebook by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more. How to make Bourbon Biscuit Cake Grind the Bourbon biscuits into a fine powder. Transfer this powder in a large steel bowl (line this bowl with oil first) and add milk.
Instructions to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
How to make Bourbon Biscuit Cake Grind the Bourbon biscuits into a fine powder. Transfer this powder in a large steel bowl (line this bowl with oil first) and add milk. This Southern bourbon cake certainly has that. It's a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Then more bourbon is poured over the warm cake, and finally a bourbon butter glaze is drizzled over the top.
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