Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, water spinach (karmi ka saag). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. Instead, water spinach is part of the morning glory family and has long vine-like stems and bell-shaped morning glory-like flowers. Ipomoea aquatica is known as kangkong in the Philippines, kangkung in Indonesia and Malaysia, rau muong in Vietnam, pak bong in Laos, and trakuon in Cambodia. Great recipe for Water Spinach (kalmi shaak) stir fry.
Water spinach (karmi ka saag) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Water spinach (karmi ka saag) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have water spinach (karmi ka saag) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water spinach (karmi ka saag):
- Get Karmi ke saag
- Make ready Ginger
- Make ready Garlic
- Take chilli
- Prepare Crocodile
- Get ajwain
- Prepare Salt
- Make ready Gram flour
Nari ka saag/ kardi ka saag/water spinach Nari, kardi or water spinach saag is a seasonal leafy veggitable which is usually available around July - August. This saag needs a thorough cleaning as it may be infected with micro insects thriving in monsoons. Kalmi shak (or kolmi saag)/water spinach is a popular leafy vegetable in West Bengal, not just in the Bengal but also it is very common leafy vegetable across the South East Asian countries. It spreads very rapidly in a wetland.
Instructions to make Water spinach (karmi ka saag):
- Must be cut short of water spinach
- All content is mixed
- Then fry in oil
Kalmi shak (or kolmi saag)/water spinach is a popular leafy vegetable in West Bengal, not just in the Bengal but also it is very common leafy vegetable across the South East Asian countries. It spreads very rapidly in a wetland. If you do not take care then these plants can spread all over the pond. Kalmi Shak (Ipomoea aquatic) also called water spinach, Chinese Watercress, swamp cabbage, Kangkung or Ong Choy is widely used in Southeast Asian cuisines. Kalmi shak is a powerhouse of nutrients - it's rich in Vitamin A, Vitamin C, iron and dietary fibre.
So that’s going to wrap this up for this special food water spinach (karmi ka saag) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
