Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean mochi au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns. After it has baked, scatter the Korean nori seaweed on top and enjoy. Sprinkle pan with half the mozzarella. Place mochi squares in the center, as they will spread when they bake.
Korean Mochi au Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Mochi au Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Mochi au Gratin:
- Prepare 4 Mochi rice cakes
- Prepare 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Make ready 50 ml ☆Sake
- Take 200 grams Daikon radish
- Get 1 ●Egg
- Make ready 1 tsp ●Mayonnaise
- Prepare 1 tbsp ●Ground sesame seeds
- Make ready 1 tsp ●Miso
- Make ready 1 stalk ●Japanese leek (the green part)
- Take 1 Easily melting cheese
- Prepare 5 sheets Korean dried nori seaweed
I loved the mochi au gratin at Shokudo when we visited Hawaii. I've looked and looked online for a similar recipe to replicate it at home- to no avail. Anyone here by chance have a recipe for this dish? Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
Instructions to make Korean Mochi au Gratin:
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
Anyone here by chance have a recipe for this dish? Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. When pinching, do not pull the mochi because the sticky surface would appear and your hands would get messy.
So that is going to wrap this up with this exceptional food korean mochi au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
