Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whipped shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gradually add flour and cornstarch, beating until well blended. In a large bowl, combine butter, flour, and confectioners' sugar. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green. Shortbread is a very easy cookie to make because it requires so little ingredients.
Whipped Shortbread Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whipped Shortbread Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Get 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Prepare 4 1/2 cups all purpose flour
- Take 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
This adds more air to the batter, which creates a shortbread that's lighter and more delicate in texture. Yes, I freeze my whipped shortbread cookies all the time. They defrost very quickly at room temperature, and are very good even when they're still cold. Shortbread cookies - it's what Christmas is all about!
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
They defrost very quickly at room temperature, and are very good even when they're still cold. Shortbread cookies - it's what Christmas is all about! This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission AT NO COST TO YOU. As an Amazon Affiliate, I earn from qualifying purchases.
So that’s going to wrap it up with this special food whipped shortbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
