Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy wheat flour cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy wheat flour cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy wheat flour cookies is something which I’ve loved my whole life.
Nutrient-Dense, Whole Food Ingredients In Every Product. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. A teaspoon cookie scoop works well here.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy wheat flour cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy wheat flour cookies:
- Make ready 60gm wheat flour
- Prepare 60ml butter
- Take 40gm Powdered sugar
- Prepare 1/4tsp baking soda
- Take 1/2 tsp Vanilla essence
- Make ready cherry for topping
- Take 2 to 3 tsp milk if required
White whole wheat flour, whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the oat flour. Be very careful when measuring the flour! Use this method or a kitchen scale. (← That's the one I own!) Too much oat flour will make your cookies cakey, bready, or dry instead of soft and chewy. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup.
Instructions to make Healthy wheat flour cookies:
- Preheat microwave to 180 C.degree. Grease the baking tray and keep aside.
- Take butter,sugar, vanilla essense in bowl and mix well.Now add in flour,baking soda and mix well to form a soft dough…add required milk if dough is dry…
- Now take small portions and roll it out in different shapes as you like.
- Arrange it on baking tray and baje for 10 to 12 mint depending on size of cookies…
- Remove it from oven and let it cool down for 10 minutes.
- Enjoy healthy aata cookies….
Use this method or a kitchen scale. (← That's the one I own!) Too much oat flour will make your cookies cakey, bready, or dry instead of soft and chewy. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla extract.
So that is going to wrap it up for this exceptional food healthy wheat flour cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
