Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuit pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuit Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuit Pudding is something that I have loved my entire life. They are nice and they look fantastic.
This is a great way to use leftover biscuits! In a large bowl mix milk and sugar. Whisk together milk, sugar, butter, eggs and vanilla. Pour the egg mixture over the biscuits.
To get started with this particular recipe, we must prepare a few ingredients. You can have biscuit pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Pudding:
- Prepare 16 marie biscuits
- Take 1/2 cup Rooh Afza
- Make ready 4 tbsp icing sugar
- Take 4 tbsp white butter
- Prepare Topping - a few roasted almonds
- Get A few pieces cherries
Mix milk, sugar, eggs, butter and vanilla together. Push biscuit pieces down into liquid with back of spoon, making sure all pieces are soaked with the liquid. Sprinkle top of mixture with nutmeg. Add to egg mixture; mix well.
Steps to make Biscuit Pudding:
- Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit.
- Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this.
- Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour.
- Cover the biscuits with butter sugar mixture using a spoon.
Sprinkle top of mixture with nutmeg. Add to egg mixture; mix well. Divide biscuit mixture evenly among custard cups. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding. / Recipes / Breakfast / Other Breakfast.
So that is going to wrap this up with this exceptional food biscuit pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
