Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, water spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
High soil moisture is beneficial for the growth. Clay soils and marshy soils rich in organic matter are suitable for water spinach. Water spinach, or swamp spinach, grows abundantly in tropical regions in Southeast Asia and is used extensively in cuisine in places such as Vietnam, Malaysia, the Philippines, and Indonesia. This ingredient works great in stir-fries, soups, and other dishes where a mild, green flavor would benefit a recipe.
Water spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Water spinach is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have water spinach using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Water spinach:
- Get 1 bunch spinach chopped
- Take 1 brinjal chopped
- Get 1 tsp nigella seeds
- Make ready 2-3 green chillies chopped
- Prepare 1/2 tsp turmeric powder
It has hundreds of other common names including: swamp cabbage, Chinese spinach, asagaona, ong choy, phak bung and ensai. Water spinach, with its spindly hollow shoots and arrow-shaped leaves, provides a low-cost source of nutrition in parts of Asia, where it grows abundantly in wetlands and rice paddies. Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. One of the best and worst things about the vegetable is it's so prolific it often gets classified as a weed.
Steps to make Water spinach:
- Heat oil and temper nigella and green chilli chopped
- Add brinjal and saute well
- Add chopped spinach and salt
- Cover it to cook well
- Add turmeric powder and cover
- Now as it is soft add sugar and mix well
- Fry on high heat and switch off
- Serve it with rice and mustard sauce
Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. One of the best and worst things about the vegetable is it's so prolific it often gets classified as a weed. Water spinach (Ipomoea aquatica) is a semi-aquatic, tropical plant which is actually grown as a vegetable for it's tender shoots and leaves. Today, growing water spinach is much popular and the plant is found throughout the tropical and subtropical regions of the world. Water spinach is called kōng xīn cài (空心菜) in Chinese, which literally means 'empty hearted' spinach.
So that is going to wrap it up with this special food water spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
