Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas fruitcake cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs.
Christmas Fruitcake Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Christmas Fruitcake Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Prepare 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Get 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Take 3 eggs
- Prepare 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Get 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Make ready 2 cups flour
These are mixed by hand so it doesn't get much easier and simpler. These old-fashioned fruitcake cookies are nutty, chewy and delicious with candied fruit and pecans in every bite. If you're not a holiday fruitcake fan, these cookies will change your mind! What is it about Christmas fruitcake that sparks such strong emotions?
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
If you're not a holiday fruitcake fan, these cookies will change your mind! What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats? Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.
So that is going to wrap this up for this special food christmas fruitcake cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
