Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit cake cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cake Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruit Cake Cookies is something that I have loved my whole life.
In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs.
To get started with this recipe, we have to first prepare a few components. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Make ready 1 cup confectioners sugar
- Prepare 1 egg
- Get 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- Take 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Get 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Make ready 1 1/2 cups pecans (chopped)
Prepare fruit and nuts by quartering cherries and chopping dates, pineapples, and nuts about the same size; set aside. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake. How to Make Easy Fruitcake Cookies?
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
In other words, all the flavors of the season are wrapped up in fruit cake. How to Make Easy Fruitcake Cookies? It is just a few easy steps. Cream the shortening with the sugar using an electric mixer on medium speed and then add the egg and vanilla along with the almond extract. In a large bowl, cream butter and sugar.
So that’s going to wrap it up with this exceptional food fruit cake cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
