Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha affogato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Affogato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matcha Affogato is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix well using a bamboo whisk or a spoon. Scoop ice cream or gelato in a cup and pour thick matcha on top. MATCHA AFFOGATO RECIPE Matcha and green tea flavored desserts are super popular recently. You can now buy matcha or green tea flavored ice cream at your local super market or convenience store.
To get started with this particular recipe, we have to prepare a few components. You can have matcha affogato using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Affogato:
- Make ready 1-2 scoops vanilla ice cream with macadamia nuts
- Make ready 2 g ceremonial grade Matcha
- Get 20 ml hot water
Bring almond milk to a bare simmer in a small saucepan over medium heat. Pour a small amount of hot almond milk over matcha mixture and whisk to make a. Instead of the traditional shot of hot espresso being poured over vanilla ice cream, I created this recipe using Asian flavors with matcha, red bean paste and mochi. I cool down the matcha a bit so it's warm—not hot—before pouring on top of the gelato to prevent ice chips from forming.
Instructions to make Matcha Affogato:
- Place 2g of Matcha into bowl.
- Pour 20ml of hot water and beat well using a cappuccino maker or chasen (bamboo whisk).
- Scoop 1-2 vanilla ice cream into a glass.
- Pour Matcha sauce over the ice cream slowly.
- We used this product.
Instead of the traditional shot of hot espresso being poured over vanilla ice cream, I created this recipe using Asian flavors with matcha, red bean paste and mochi. I cool down the matcha a bit so it's warm—not hot—before pouring on top of the gelato to prevent ice chips from forming. Add a few drops of hot water and whisk to form a paste. Gradually add the rest of the hot water, whisking until smooth. Pour matcha over ice cream and serve.
So that is going to wrap it up with this exceptional food matcha affogato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
