Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nashville Hot Chicken KFC Copycat: Ultra crispy fried chicken smothered in a buttery hot sauce. Copy cat KFC Dill pickle chicken with dill pickle sauce π instructions. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili.
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To get started with this particular recipe, we must prepare a few components. You can cook copy cat kfc dill pickle chicken with dill pickle sauce π using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Prepare 2 chicken breasts cut into strips
- Make ready 2 cups dill pickle juice +1 additional cup for dipping sauce
- Prepare 2 cups flour
- Prepare 2-3 eggs beaten
- Take To taste Salt
- Prepare To taste pepper
- Make ready To taste onion powder
- Prepare To taste garlic powder
- Make ready To taste paprika
- Prepare To taste white pepper
- Prepare To taste chicken seasoning
- Take slices Dill pickle
- Prepare 1/2 teaspoon corn starch
- Prepare As needed Oil for frying
Remove as much air as possible and move chicken around to coat in pickle juice. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. KFC just added Pickle Fried Chicken to its menu for a limited time. You can get it in a sandwich or as tenders.
Steps to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
KFC just added Pickle Fried Chicken to its menu for a limited time. You can get it in a sandwich or as tenders. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. Make the brine by combining the buttermilk, kosher salt, cayenne sauce, and MSG in a medium bowl or storage container.
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