Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chestnut mochi rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My mother taught me this recipe. Tochi mochi has a familiar taste even for those who eat it for the first time. The flavor you feel in your mouth is unforgettable. We use sticky rice grown in Gujo and provide variety by using mugwort, walnut, chestnut, shiso leaves, beans, etc.
Steamed Chestnut Mochi Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Chestnut Mochi Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Prepare 540 ml Uncooked mochi rice
- Prepare 15 Chestnuts
- Prepare 2 tbsp Sake
- Get 1/2 tsp Salt
- Prepare 10 cm Kombu
As the year comes to a close and preparations to welcome the new year are underway, communities throughout Japan organize rice-pounding events called MOCHI-TSUKI TAI KAI. Preparation around the mortar and pestle with mochi. Mochitsuki is also a game against time, in which hot steamed glutinous rice is cooked while it is hot, so it is necessary to warm the mortar and pestle so that the glutinous rice does not cool down even a little. Mochi - Sweet Rice Cakes Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice.
Steps to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
Mochitsuki is also a game against time, in which hot steamed glutinous rice is cooked while it is hot, so it is necessary to warm the mortar and pestle so that the glutinous rice does not cool down even a little. Mochi - Sweet Rice Cakes Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice. The sweet rice is soaked, steamed, and pounded; then it is allowed to dry until it is firm enough to slice. Traditionally, mochi was made during a Japanese ceremony called "mochitsuki" which translates to "pounding mochi." Freshly steamed rice is placed in an oversize mortar that stands on the ground almost waist-high. The steamed rice is sprinkled with water, then pounded with a large wooden mallet until smooth.
So that’s going to wrap it up with this special food steamed chestnut mochi rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
