Water yam akara
Water yam akara

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water yam akara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water yam akara The many things that you can do with yam. #Abuja Edit: Add a tablespoon or two of corn flour if you don't want your akara to be too light. Water Yam Salt Pepper cube Stock Oil for deep frying. Wash and peel yam,cut and great it with greater until it becomes smooth Add pepper and onions and mix together, add salt and mix Put your frying pan on the fire and fetch a teaspoon of your vegetable oil to it Cut the great yam into the oil and fry,while it fry add more oil round it Water yam akara I saw this meal on cookpad and tried it out was yummy. Wash and blend pepper and onion.

Water yam akara is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Water yam akara is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have water yam akara using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Water yam akara:
  1. Take Water Yam
  2. Make ready Salt
  3. Prepare Pepper
  4. Prepare cube Stock
  5. Make ready Oil for deep frying

See great recipes for Garri and water yam akara, Water yam akara too! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ojojo is specifically made with water yam and veggies stuffed inside. Ojojo is also called by some people water yam akara this is because it looks exactly like the Nigerianakara, the only difference is the colour and drawey texture; however, some other people are familiar with the name Yam fritter.

Steps to make Water yam akara:
  1. Cut, peel and wash the water yam
  2. Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
  3. Spice the grated yam with salt, pepper and stock cube, to taste.
  4. Heat up the oil and drop the yam batter in smaller moulds into the oil
  5. Let it fry till golden brown
  6. Remove from heat and enjoy with any beverage of your choice.

Ojojo is specifically made with water yam and veggies stuffed inside. Ojojo is also called by some people water yam akara this is because it looks exactly like the Nigerianakara, the only difference is the colour and drawey texture; however, some other people are familiar with the name Yam fritter. Akara wasn't even on the plan on Sunday. I wanted to make Ojojo (water yam fritters, recipe HERE) for dinner, only to realise at the last minute that my water yam had gone bad from summer heat. Still craving something savoury and deep fried, i decided on Akara..

So that’s going to wrap it up for this special food water yam akara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!