Easy Chocolate Biscuit Pudding
Easy Chocolate Biscuit Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate biscuit pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Biscuit Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chocolate Biscuit Pudding is something which I have loved my whole life.

In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined. A Christmas pudding with a difference!

To begin with this recipe, we must first prepare a few components. You can cook easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Biscuit Pudding:
  1. Make ready Main Ingredients
  2. Take 300 grams Plain or Chocolate Biscuits
  3. Prepare 1 liter Fresh Milk
  4. Get 500 grams Cooking Chocolate
  5. Prepare 20 grams sugar
  6. Take 4 cup whipping cream(Optional)
  7. Take 1 cup Cherries(Optional)

Pour the warm cream over the chopped chocolate and mix well till chocolates chunks are dissolved completely. This chocolate pudding recipe is eggless, no-bake and really easy to make. Layers of biscuits dipped in milk and rich chocolate custard. This no-bake chocolate cookie cake is so simple that you can prepare it with your kids.

Instructions to make Easy Chocolate Biscuit Pudding:
  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
  2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
  3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
  4. Add another layer of biscuits on top of the previous one and repeat step 3.
  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
  6. Add another layer of biscuits and repeat step 3.
  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
  8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
  11. Before serving keep it out of freezer for 5 minutes or so and then serve.

Layers of biscuits dipped in milk and rich chocolate custard. This no-bake chocolate cookie cake is so simple that you can prepare it with your kids. Place each pudding in a clear cellophane bag and tie each closed with a bit of ribbon. If you can't find cellophane bags, then cut squares of cellophane and gather the corners together, then tie each closed with ribbon. Whisk together milk, sugar, butter, eggs and vanilla.

So that’s going to wrap it up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!