Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious and creamy in texture matar paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. To begin with this recipe, we have to first prepare a few components.
Delicious and creamy in texture matar paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious and creamy in texture matar paneer is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious and creamy in texture matar paneer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious and creamy in texture matar paneer:
- Take 250 gm paneer
- Prepare ,2 tbsp cream,
- Prepare to taste salt
- Prepare 1 cup Water
- Make ready 1/2 cup ,peas frozen
- Get 3 chopped tomatoes
- Make ready 1 onion chopped,
- Prepare 1-2tsp ginger garlic paste,
- Take 2tbsp gram flour
- Prepare 1/1/2tbsp Kashmiri red chilli powder
- Get 1 tsp ,coriander powder ,
- Make ready a pinch haldi
- Take 2-3 tbsp oil oil
This matar paneer has soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Instructions to make Delicious and creamy in texture matar paneer:
- Take a pan add oil 1-2tsp.when the oil is hot add our ginger garlic paste,saute till raw smell loose out.thenadd onion cook till it become pink..when the onion translucent add tomatoes cook till it become mushy.for faster cooking a good colour in gravy add salt and red chilli powder
- When its done keep it aside masala when its cool down grind it and make a paste
- Take a pan add 2-3 tbsp butter/oil.when the oil is hot add 1 tsp cumin seeds when it splutter add dry spices and gram flour cook till raw smell goes out..don't burn the masala then add our tomato onion paste..cook till it release oil..then add salt and dry fenugreek leaves..for a good fragrance in a dish then add cream if our gravy is too thick then add half cup water cook for a minute.then add our boiled peas cook for abt 10 min..then add our cottage cheese cover it and cook again for 10-15 min
- Now its done rich and creamy texture matar paneer is ready to serve with chapati ya naan
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Malai Matar Paneer - delicious, creamy and perfect curry made with green peas, cream and soft paneer chunks.
So that’s going to wrap it up with this special food delicious and creamy in texture matar paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
