No-Bake Pineapple Biscuit Pudding- Always steals the limelight!
No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something that I’ve loved my whole life.

Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil. Add vanilla essence and cooked china grass to the custard while hot. Pineapple biscuit pudding recipe (no bake): Biscuits are dipped in milk and topped with a creamy pineapple filling, A simple and easy pudding. Ingredients For The Pineapple Biscuit Pudding.

To get started with this recipe, we have to prepare a few components. You can cook no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
  1. Get 1 cup Milk condensed milk Maedchen (Nestle) or   sweetened
  2. Get 4 cups Milk
  3. Prepare 100 gms Sugar
  4. Make ready 1 teaspoon Vanilla Essence
  5. Make ready 3 Eggs
  6. Prepare 10 grams China Grass (finely chopped)
  7. Prepare 200 grams Milk Marie Biscuits /
  8. Get 2 cups Pineapple (finely chopped)
  9. Take 4 Tablespoons Cherries (finely chopped)
  10. Take 4 Tablespoons Cashewnuts (finely chopped)

Now sprinkle some crushed biscuits on top. If you are using individual jars like the first pic, you can use a piping bag to fill the cream. You can use any nuts of your choice to make praline, like cashew, almonds or hazelnuts. Now dip biscuits in the milk and arrange it in a serving dish.

Steps to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
  1. Cook china grass in 3/4 cup water.
  2. Cook pineapple with 1 tablespoon sugar.
  3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
  4. Add vanilla essence and cooked china grass to the custard while hot.
  5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

You can use any nuts of your choice to make praline, like cashew, almonds or hazelnuts. Now dip biscuits in the milk and arrange it in a serving dish. Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce. Now for decorating, take some biscuits in a blender and powder it finely.

So that’s going to wrap this up for this special food no-bake pineapple biscuit pudding- always steals the limelight! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!