Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer methi mater malai healthy and rich creamy texture. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. It's perfect for kids and people who are new to Indian cooking and are looking for milder options. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. mix well on low flame. add water as required to adjust the desired consistency. also add paneer cubes and give a gentle mix.
Paneer methi mater malai healthy and rich creamy texture is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer methi mater malai healthy and rich creamy texture is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer methi mater malai healthy and rich creamy texture using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer methi mater malai healthy and rich creamy texture:
- Make ready 300 grams fresh paneer
- Prepare 250 grams fresh methi(fenugreek) leaves
- Get 3 medium sized chopped tomatoes
- Get 3 medium sized chopped onion
- Take 1 small bowl green pea (I used frozen peas)
- Get 2 tbsp butter
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tbsp meet msala powder
- Get 5 tbsp fresh amul creem approx 1cup
- Get 3 Slit green chillies
- Get 1 inch ginger
- Make ready 16 garlic cloves
- Get To taste salt
- Take as required Water
Clearly, it is a perfect main course dish to serve to your family, friends. Especially, guests because of its sheer lavishness. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe."S. Methi or fresh fenugreek leaves is often cooked at home.
Instructions to make Paneer methi mater malai healthy and rich creamy texture:
- Firstly take a methi leaves remove hard stems now properly wash and finally chopped it.
- Now heat the frying pan with 1 tbsp butter then add onion saute becomes translucent then add tomatoes, green chilli, ginger, turmeric powder, red chilli powder, some salt stir and mix it properly then cover and cook for 5 mins until it becomes tender on lower flame.
- Let's cool completely then transfer the blender jar now blend it make a fine paste keep it aside.
- Now take a paneer cut into cubes size.
- Now shallow fry it becomes nice brown in colour keep it aside.
- Now heat the frying pan add 2 tbsp butter then add prepared paste stir it well on medium flame.
- Now saute it 5 to 8 mins then add cream, fenugreek leaves, fried paneer, pea, meat masala powder, some salt mix it nicely on lower flame.
- Now add as required water mix it well again cover and cook for 8 mins on lower flame.
- Now reduce the flame it's ready to serve it.
How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe."S. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant.
So that is going to wrap this up for this special food paneer methi mater malai healthy and rich creamy texture recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
