Melting Moments
Melting Moments

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, melting moments. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them. I made them lemon by adding the zest of one lemon to the dough and frosting with a lemon butter frosting. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends.

Melting Moments is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Melting Moments is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melting moments using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melting Moments:
  1. Get 80 grams caster sugar
  2. Take 130 grams self-raising flour
  3. Make ready 100 grams margarine
  4. Make ready 1 tsp vanilla essence
  5. Get 1 oats or desiccated coconut
  6. Take 1 glacé cherries

I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. Melting moments are New Zealand butter cookies, similar to shortbread cookies. They come in the form of two cookies assembled together, that are sandwiching a delicate buttercream.

Instructions to make Melting Moments:
  1. Cream the margarine, sugar and essence.
  2. Stir in flour and mix thoroughly.
  3. Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut.
  4. Place on greased baking tray, flatten slightly and place a cherry on each biscuit.
  5. Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes.

Melting moments are New Zealand butter cookies, similar to shortbread cookies. They come in the form of two cookies assembled together, that are sandwiching a delicate buttercream. The latter is most often flavored with lemon or orange. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies. How long do Melting Moments last?

So that is going to wrap it up for this exceptional food melting moments recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!