Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken flavored textured vegetable protein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cooks up well, but smokey flavor. If you don't like a smokey flavor, stay away from this. Our Chicken Flavored Strips Textured Vegetable Protein (TVP) is made from soybeans & contains all of the essential amino acids and vitamins. Plus, it is low in calories, carbohydrates, and fat!
Chicken Flavored Textured vegetable protein is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Flavored Textured vegetable protein is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken flavored textured vegetable protein using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Flavored Textured vegetable protein:
- Take 2 cup Textured vegetable protein(TVP)
- Make ready 2 cup Boiling Water
- Prepare 1 tbsp Chicken Flavor Bouillon
- Get 5 oz Tomato sauce
- Make ready 2 cup Chopped Onions
- Take 1 cup Red Pepper
- Take 2 tbsp Garlic(minced)
- Prepare 1 tbsp Ground Cumin
- Prepare 1/2 Green Lime
- Make ready 2 tsp Apple Cider Vinegar
- Take 1 Salt and Pepper
DESCRIPTION:Imitation chicken flavored chunks is a textured vegetable protein product with a chicken-like flavor, aroma, and color. This product has the appearance of cooked chopped chicken. Use in place of or in combination with the meat in casseroles, omelets, salads, baked potatoes, meat loaves, etc. Read honest and unbiased product reviews from our users.
Steps to make Chicken Flavored Textured vegetable protein:
- This is how TVP looks like. It could be mistaken as a Cereal.
- To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes.
- Add groung cumin lime and vinegar to the TVP and mix
- Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper.
- Note: I did not take the picture after adding the tomato sauce, so it might look a bit different.
- When the sauté is ready, add the TVP. Cook for 10 minutes.
- Done!
- Bon Appetite!
- Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!
- This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch.
Use in place of or in combination with the meat in casseroles, omelets, salads, baked potatoes, meat loaves, etc. Read honest and unbiased product reviews from our users. TVP stands for textured vegetable protein and is a type of imitation meat made from soy. As a chicken substitute, soy vegan chicken has a satisfying, meaty texture that works well in recipes calling for meat, and it's a good source of low-fat protein. With TVP chicken you can enjoy the flavor of real chicken without any of the guilt.
So that is going to wrap this up for this special food chicken flavored textured vegetable protein recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
