Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber slicing technique for a lively texture. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber Slicing Technique for a Lively Texture is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cucumber Slicing Technique for a Lively Texture is something which I’ve loved my entire life. They’re fine and they look fantastic.
While you can certainly simply slice the cukes whole onto salads, peeling and seeding them helps you make the most of their flavor and texture. This video will show you how. In the supermarket, you're usually faced with three choices of cucumber: American cucumbers are dense-fleshed and flavorful. Cucumber slice four will be your control, meaning it receives no treatment and is the one against which you will compare your results.
To get started with this recipe, we must first prepare a few ingredients. You can have cucumber slicing technique for a lively texture using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Slicing Technique for a Lively Texture:
- Take 1 as many (to taste) Cucumber
- Take 1 dash Salt
These cucumbers grow long, smooth and have crisp flesh that is great for salads and fresh eating. You can pick cucumbers early for making pickles or you can wait a while for larger slicing cucumbers. Cucumbers add a great crunch to fresh green salads, yogurt sauces, and sandwiches. How to Save Cucumber Seeds Life Cycle.
Steps to make Cucumber Slicing Technique for a Lively Texture:
- Lightly salt and gently roll cucumber on a cutting board.
- Slice the cucumber into 2-3 mm rounds, cutting almost all the way through but leaving them attached on one side. Don't worry if you cut all the way through.
- With the attached side on the bottom, slice lengthwise.
- Cut into 2-3 cm sections and place in water (lightly salted to taste).
- Drain and arrange on a serving platter. I served them with a miso dip.
- Also check out my technique for keeping cucumbers a vivid green: (Recipe: 1187114).
- These were sliced at an angle, so they bend a little.
Cucumbers add a great crunch to fresh green salads, yogurt sauces, and sandwiches. How to Save Cucumber Seeds Life Cycle. You can use small, young slicing cucumbers for pickling or fresh use, but special pickling varieties will yield the best pickle product. They are of the highest quality when they are dark green, firm, and crisp. Don't allow cucumbers to turn yellow.
So that’s going to wrap this up with this exceptional food cucumber slicing technique for a lively texture recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
