Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce. Pour cooked vegetables in hot pot and add water. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup instructions Prepare vegetables by cutting and cleaning.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Make ready 100 g White Cabbage
- Get 200 g Carrot
- Take 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Prepare 4 Celery
- Get 2 Spring Onion
- Get 10 pcs. Fried Tofu
- Take 50 g Textured Soy Meat
- Take 4 garlic cloves
- Take 1 tbsp White Pepper
- Take 3 root Coriander Root
- Take 1 ltr Water
- Take 2 tbsp Soy Sauce
- Prepare 1 tsp Black Soy Sauce
- Get 1 tbsp Sugar
- Take 1 tsp Pepper Powder
- Take 1 tsp Salt
- Take 1 tbsp Vegetable Oil
Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Amazing vegan soy stew with soy granules or chunks and lots of vegetables. In this vegan stew, soy chunks or granules are served in a rich and aromatic sauce full of vegetables. Stir cheez sauce and/or textured vegetable protein crumble into the soup well on medium heat until all stired in and.
So that’s going to wrap this up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
