Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir well until sugar is completely melted. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step. Making red curry paste by pounding all red curry ingredient until mixture is fine. Bproh Dteen Ga-Sayt Pat Prik is a sweet and hot snack from Thailand.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Get 50 g Textured Soy Chunks
  2. Get Homemade Red Curry Paste
  3. Take 3 pcs. Garlic Cloves
  4. Get 2 pcs. Red Shallot
  5. Prepare 1 tsp Galangal
  6. Get 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Take 4 pcs. Dried Big Red Chili
  9. Prepare 5 pcs. Dried Small Red Chili
  10. Make ready 1 tsp. White Peppercorn
  11. Take Seasoning Ingredients
  12. Take 1 tsp White Soy Sauce
  13. Make ready 1 tsp Maggi Sauce
  14. Take 1 tbsp Palm Sugar
  15. Prepare 1/2 cup Vegetable Oil
  16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Squeeze the excess water and set it aside. Heat a pan and add a tsp of oil, when hot add the sesame, peanuts, garlic, ginger, tamarind given under masala paste and saute until the peanuts are roasted. curry. Grind the garlic, ginger, shallots and all spices together to a paste. Marinate the soya chunks with half the paste and salt to taste.

Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

Grind the garlic, ginger, shallots and all spices together to a paste. Marinate the soya chunks with half the paste and salt to taste. Here is how you achieve it. Ingredients of Spaghetti Balls and Meat sauce You need of Soya Chunk or meal maker is a textured vegetable protein or textured soy protein a by-product of soya bean oil. They are made from a mixture proteins extracted from soya beans, cotton seeds, wheat and oats.

So that’s going to wrap this up for this exceptional food sauteed textured soy chunks / soy meat with red curry paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!